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Course Information
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Course Code:
SS/07 |
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Name of Trade |
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Sweets & Snacks Making |
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Name of Occupation |
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Sweets & Snacks Maker (Level-1) |
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Objective |
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The main objective of this training is to enable
participants
to cook and prepare different hygienic sweets and snacks
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Expected Outcome |
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After successful participation in the training program,
participants will be able to: |
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Know
importance of person, food and kitchen hygiene and
practice
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Safe food
handling (food poisoning, chemical, bacterial,
temperature, moisture, disposal…..)
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Apply safety
measure while preparing sweets and snacks
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Identify
species and ingredients
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Prepare
variety of sweets (Indian & Nepali)
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Prepare
variety of snacks (Indian, Chinese & Nepali)
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To serve
prepared food in an appropriate hospitality manner
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Gain
knowledge on the storage of raw and prepared
food. Costing and pricing of the products and services.
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Costing and
pricing of the products and services.
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Duration |
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30 training days |
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Working hour |
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182 hours (7 hours a day) |
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Intake |
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20 participants |
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Course Structure |
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10% Theory
90% practical
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